I’ve been thinking about what should be the very first post on my Travel Finds page… and honestly, Nadia and the world she has created at Auberge La Fenière largely deserve it. A heavenly place on 8 hectares of land, olive trees everywhere, and the sound of grasshoppers which instantly took me back to my childhood at our summer house. But the most exciting part was its story – the story of three Mediterranean women who passed down their skills over three generations — a lineage of inspiration, passion, and care that you can feel in every corner. Truly touching and deeply inspiring. And it’s the first and only Michelin-starred gastronomic restaurant completely free of gluten…